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Carrot Cake Roll Carrot Cake Roll

Ingredients

• CARROT CAKE ROLL INGREDIENTS:
• 3/4 cup all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 3 eggs
• 1/2 cup cane sugar (or granulated white sugar)
• 2 tablespoons avocado oil (or vegetable oil)
• 1 teaspoon vanilla extract, homemade or store-bought
• 2 cups shredded carrots (about 2-3 medium carrots)
• 1 batch cream cheese filling (see below)
• 1/4 cup powdered sugar for rolling
• CREAM CHEESE FILLING INGREDIENTS:
• 1 cup powdered sugar, sifted
• 8 ounces cream cheese, room temperature
• 6 tablespoons butter, softened
• 1 teaspoon vanilla extract

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