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Carrot pasta with a creamy zesty garlic sauce
Ingredients
- For the noodles:
- 1 big carrot, made into noodles (you can use a veggie noodle/pasta machine or a julienne peeler)
- For the sauce:
- 1 full TBSP unhulled tahini (or the regular tahini if you want)
- 1 TBSP good walnut oil (or good olive oil)
- 3 TBSP fresh lemon juice
- 1 tsp tamari
- 1 tsp grated ginger
- 1 small garlic clove, grated
- To top: handful of parsley (chopped), sesame seeds, pine nuts and anything else you fancy
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