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Carrot Rhubarb Soup 🥕🍲

Ingredients

• 2 heaping cups of peeled, chopped carrots
• 1-1/2 cups rhubarb, chopped (discard leaves)
• 1 cup coconut milk (BPA-free can)
• 1 cup filtered water (adjust to desired consistency)
• 1/2 teaspoon cinnamon (divided in 2)
• 1/4 teaspoon ground ginger
• 1/2 teaspoon ground turmeric
• 1/8 teaspoon ground cloves
• Juice from 1/2 lime
• 1 tablespoon olive oil
• Salt and pepper to taste
• Pinch of smoked paprika or piment d'esplette (optional)

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