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Carrot Snacking Cake
Ingredients
- 3/4 cup (175 mL) canned crushed pineapples2 eggs3/4 cup (175 mL) granulated sugar1/3 cup (75 mL) vegetable oil1/4 cup (60 mL) unsweetened applesauce1 tsp (5 mL) vanilla1-1/4 cups (300 mL) all-purpose flour1 tsp (5 mL) cinnamon1 tsp (5 mL) baking powder1/2 tsp (2 mL) baking soda1/4 tsp (1 mL) salt1-1/2 cups (375 mL) grated carrots1/2 cup (125 mL) golden raisins, optionalPineapple Glaze:1 cup (250 mL) icing sugar
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