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Carrots - Baked Carrots for Homemade Baby Food
Ingredients
- Any amount of fresh carrots you desire
- 1. Peel carrots and cut length-wise into thick slivers.
- 2. Oil a glass casserole dish with Olive Oil and then place the carrots into the glass casserole dish.
- You may dash some garlic powder, basil and/or italian seasonings (dried basil, oregano, rosemary all together), or even yummy tarragon, over the carrots if your baby is 8 months+ and eating spices. Visit our When can baby have spices page to learn more.
- 3. Bake carrots at 350F for approximately 45 minutes or until carrots have turned fork tender and have changed to a dark orange.
- 4. Puree, adding water as needed, and serve or freeze. You can also cut the carrots into little bits and serve as finger food. Or, freeze the carrot dices in a freezer bag. This will allow you to serve up some "fast food" - baked carrots for finger foods.
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