Preheat si quieres mientras preparas mixture
In bowl:
Put melted butter, eritrol and batir
Add the eggs and batir
Add the flours, salt and baking soda and mix it around
Cacao (2cucharaditas)
Batir
Vainilla extract (cucharada grande)
And a nice big (like big) squirt of sweetener
Batir
Chop up a whole bar of 85% chocolate y meterlo como si fuesen chips
And add another squirt of sweetener
And now in oven paper sheet meter plano al horno at 350ºF (180ºC) for about 10 minutes
- you don’t want it to overcook because it will continue cooking once you take it out)
Let it cool for 5-10 minutes on cooking rack
Flatten la capa en recipiente
Add the whole pint of ice cream (rebel triple chocolate)
Be sure to lick everything, and if you don’t have it all over your face you didn’t do a good job
Crumble the borders de lo que sobra and add on top
And there you have it, a decadent dessert
Plus te sobra brownie, so it’s a win win situation
Cover ice cream mixture and meter in congelador, let it freeze overnight!
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