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Cashew Chicken
Ingredients
- 1/2 c. low sodium soy sauce
- 1 tbsp. rice vinegar
- 1 tbsp. packed brown sugar
- 2 tbsp. oyster sauce
- 1/2 tsp. toasted sesame oil
- 3 tbsp. vegetable oil
- 6 whole boneless, skinless chicken thighs, cut into small cubes
- Kosher salt, to taste
- 1 tbsp. chopped garlic
- 1 tbsp. chopped fresh ginger
- 1 whole green bell pepper, chopped
- 1/4 c. sherry or chicken broth
- 2 tbsp. cornstarch
- 1/2 c. drained canned water chestnuts, coarsely chopped
- 1 c. unsalted cashews (be sure to use unsalted)
- 2 whole green onions, thinly sliced
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