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Collection: SCD Dessert
Recipe By: Emily Brossard
Cashew Frosting
Ingredients
- 3/4 cup organic raw cashews (soaked overnight & drained)
- 3 Tbs honey
- 1/2 Tbs apple cider vinegar
- 2 Tbs coconut cream
- 1 tsp vanilla
- 1 Tbs melted coconut oil (optional, helps if you want hardened frosting)
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Directions
- Soak cashews overnight & drain.
- Add everything to blender & blend.
- Keep in the refrigerator.
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