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Cashew Herb Dressing

Ingredients

• Cashew-Herb Dressing
• This extra-herbaceous mix skyrockets a simple salad’s flavor potential. Creamy, courtesy of the cashew base, the parsley and dill make this special on a few handfuls of mixed greens, on a hearty sandwich with artichokes or—if you’re not 100 percent plant-based—pasture-raised eggs. Go ahead and squeeze in chlorophyll-rich greens anywhere you can. 
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• Ingredients:
• ¼ cup cashews, soaked overnight
• 3 fresh chives, roughly chopped
• Juice of 1 lemon
• 1 tablespoon packed fresh parsley leaves
• 1 tablespoon packed fresh dill fronds
• 1 teaspoon apple cider vinegar
• ¼ teaspoon Himalayan salt or more, to taste
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