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Shared By Mickey Mantle

Cashew Herb Dressing

Ingredients

  • Cashew-Herb Dressing
  • This extra-herbaceous mix skyrockets a simple salad’s flavor potential. Creamy, courtesy of the cashew base, the parsley and dill make this special on a few handfuls of mixed greens, on a hearty sandwich with artichokes or—if you’re not 100 percent plant-based—pasture-raised eggs. Go ahead and squeeze in chlorophyll-rich greens anywhere you can. 
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  • Ingredients:
  • ¼ cup cashews, soaked overnight
  • 3 fresh chives, roughly chopped
  • Juice of 1 lemon
  • 1 tablespoon packed fresh parsley leaves
  • 1 tablespoon packed fresh dill fronds
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon Himalayan salt or more, to taste
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