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Casserole: Butternut Squash, Chicken & Wild Rice
Ingredients
- 1 cup wild and brown rice blend uncooked
- 1 ½ pounds boneless, skinless chicken thighs trimmed of excess fat
- 4 tablespoons olive oil divided
- ½ teaspoon kosher salt divided
- ½ teaspoon ground black pepper divided
- 1 small butternut squash (about 1 ½ pounds)
- 1 medium yellow onion cut into ¼" dice (about 1 ½ cups)
- 1 tablespoon fresh thyme chopped, plus additional for garnish
- ¾ cup dried cranberries
- ½ cup parmesan cheese shredded, divided
- ½ cup pecans or walnuts rough
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