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Cassoulet Pot Pie | Le Creuset® Official Site

Ingredients

• 1 pound pork shoulder, cut into 1-inch pieces
• Salt and freshly ground pepper
• 4 slices bacon, diced
• 1 link garlic sausage, sliced
• 1 large onion, diced
• 8 ounces dried Great Northern beans, soaked overnight in generously salted water, then drained well
• 1 carrot, diced
• 1 stalk celery, diced
• 1 head garlic, peeled
• 4 fresh thyme sprigs
• 1/4 cup chopped fresh flat leaf parsley
• 1 (28-ounce) can peeled plum tomatoes, drained and coarsley chopped
• 2 cups low sodium chicken stock
• 3 sheets puff pastry, defrosted
• 1 lightly beaten egg

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