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Cast Iron Bacon Scalloped Potatoes
Ingredients
- 2 1/2 lbs potatoes, peeled and thinly sliced
- 4 tablespoons butter, cut into pieces
- 1 1/2 cups mild cheddar or jack cheese, shredded
- 1/2 large onion, diced
- 2 cups milk
- Salt & pepper
- 4 slices bacon, cooked and crumbled
- Chives (optional)
- Paprika (optional)
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