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Cast Iron Crisp Roast Butterflied Chicken With Rosemary And Garlic
Ingredients
- INGREDIENTS
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- 2 tablespoons extra-virgin olive oil
- 1 teaspoon minced fresh rosemary
- 1 garlic clove, minced
- 1 (3 1/2- to 4-pound) whole chicken, giblets discarded
- Salt and pepper
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