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Cauliflower and chickpea curry

Ingredients

• 1 cauliflower broken into small florets
• 1 large onion roughly chopped
• 4cm piece ginger peeled and roughly chopped
• 2 cloves garlic roughly chopped
• 2 tbsp groundnut oil
• 1 tbsp madras curry powder
• 2 tsp black mustard seeds
• 2 tsp cumin seeds
• 1 tsp ground turmeric
• 400g tin coconut milk
• 200ml vegetable stock
• 400g tin chickpeas drained
• coriander a handful of leaves to serve
• basmati rice and naan breads to serve

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