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Cauliflower & Chicken Sausage Casserole

Ingredients

• 1 medium head cauliflower (about 2 pounds)
• 1 teaspoon salt
• 1 tablespoon olive oil, plus more for drizzling
• 8 ounces uncooked herbed chicken sausage or spicy Italian sausage, casings removed
• 1 medium onion, diced
• 4 cloves garlic, minced
• Leaves from 2 fresh thyme sprigs
• 1 (28-ounce) can whole peeled tomatoes, drained and liquid reserved
• 2/3 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• Kosher salt
• Freshly ground pepper

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