Shared By Lindsey M. Wellmann

Cauliflower & Chicken Sausage Casserole

Ingredients

  • 1 medium head cauliflower (about 2 pounds)
  • 1 teaspoon salt
  • 1 tablespoon olive oil, plus more for drizzling
  • 8 ounces uncooked herbed chicken sausage or spicy Italian sausage, casings removed
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • Leaves from 2 fresh thyme sprigs
  • 1 (28-ounce) can whole peeled tomatoes, drained and liquid reserved
  • 2/3 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • Kosher salt
  • Freshly ground pepper
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