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Cauliflower Clam Chowder
Ingredients
- 2 cans chopped clams, 1 drained
- 1 bottle 8 oz clam juice
- 3 celery stalks, diced
- 3 large red potatoes, diced
- 1 leek, white and light green parts chopped
- 1 small onion, chopped
- 3 cups vegetable broth
- 1 tablespoon garlic powder
- 1 tablespoon oil
- fresh parsley, for garnish
- bacon, crumbles
- 1/2 head of cauliflower
- 1/4 cup ghee
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