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Cauliflower couscous salad

Ingredients

• 1 large cauliflower broken into florets, reserving any leaves
• 1 red onion halved and sliced
• 1 tsp ground turmeric
• olive oil
• 300g giant couscous
• 1 lemon juiced
• 1 clove garlic crushed
• 4 tbsp flame or golden raisins
• 6 dates pitted and chopped
• a small bunch flatleaf parsley chopped
• 1 tbsp crispy fried onions available readymade from large supermarkets
• 1 tbsp pine nuts toasted until golden
• For the Zhoug
• 1/2 a small bunch coriander chopped, plus a few leaves to serve
• 1/2 a small bunch flatleaf parsley chopped
• 1 green chilli chopped
• tsp ground cumin
• 1 tbsp red wine vinegar
• a clove garlic chopped

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