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Cauliflower crust pizza
Ingredients
- 1 cauliflower (about 750g/1lb 10oz)
- 100g ground almonds
- 2 eggs, beaten
- 1 tbsp dried oregano
- 227g can chopped tomatoes
- 1 tbsp tomato purée
- 1 garlic clove, crushed
- ½ large aubergine, thinly sliced lengthways into long strips
- 2 tbsp olive oil, plus extra for greasing
- 1 small red onion, cut into 8 wedges
- ½ small bunch basil, leaves picked
- 125g ball mozzarella
- 25g Grana Padano or Parmesan (or vegetarian alternative), grated, plus extra to serve
- a few pinches of chilli flakes
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