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Cauliflower Gratin - Laura Calder
Ingredients
- I
- SAUCE:
- 1 1/2 cups/750 ml milk
- 1 bay leaf
- 1 clove garlic, split
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 cup/50 g grated Gruyere cheese
- Kosher salt and freshly ground black pepper
- GRATIN:
- Kosher salt
- 1 pound/500 g cauliflower florets
- Freshly ground black pepper
- 1/4 cup/20 g breadcrumbs
- 2 to 3 tablespoons grated Parmesan cheese
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