Cauliflower Hummus

To steam the cauliflower
14 oz Cauliflower Head about half cauliflower head¼ cup Water
Make the Cauliflower Hummus
¼ cup Tahini Paste3 tablespoons Extra Virgin Olive Oil½ teaspoon Smoked Paprika¾ teaspoon Salt4 Garlic Cloves crushed2 tablespoons Lemon Juice
To Serve
1 tablespoon Extra Virgin Olive Oil

Place the broken cauliflower florets in a small glass bowl. Add water. Cover with a plate or microwave-proof lid.
Microwave for 10-15 minutes or until soft and tender.
Remove from the microwave, uncover and cool down 5 minutes – until all the steam has evaporated.
Place the soft cauliflower florets into a food processor with the S blade attachment.
Add the tahini, olive oil, salt, garlic cloves, and lemon juice.
Process on high speed for 1 minute or until it forms a very smooth and creamy white hummus.
Transfer into a dip serving bowl and use a spoon to create swirls on top.
Drizzle extra olive oil and add a sprinkle of smoked paprika.
Refrigerate at least one hour before serving.

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