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6 Servings
Total Time: 1hr
Shared By Simon (Remy) P

Cauliflower, manchego and almond gratin

Ingredients

  • 75g whole blanched almonds
  • 1 litre whole milk
  • 4 bay leaves
  • 75g plain flour
  • 75g salted butter plus a few knobs
  • 200g manchego or veggie alternative grated
  • a good grating nutmeg
  • 6 baby cauliflowers
  • 75g stale bread torn into chunks
  • 3 cloves garlic
  • 2 tbsp olive oil
  • 8 sage leaves

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