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4 Servings
Shared By Lowther Tribe

Cauliflower Mash Served With Steak & Veggies

Ingredients

  • 1/2 head cauliflower, trimmed
  • 20 grams butter
  • 1 tbsp sour cream
  • Sea salt and freshly ground black pepper
  • Optional: dash of milk
  • 1 tsp chopped chives, to garnish
  • Parsley to garnish
  • 100 grams steak
  • 1/2 cup steamed broccoli
  • 1/2 cup steamed carrot
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Directions

  1. Steam the cauliflower until it is really soft.
  2. Mash the old fashioned way or put in the food processor, add the butter, sour cream, salt and pepper and combine to the consistency of mash, at this stage add the milk if required.
  3. Garnish with chives and parsley

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