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CAULIFLOWER, RICE & LENTIL SALAD
Ingredients
- 1kg cauliflower
- 2 tbsp olive oil
- 1 tbsp paprika
- 300g basmati wild rice mix
- 300g can of puy lentils, drained 30g raisins
- large handful roughly chopped parsley
- 2 handfuls of pine nuts
- • For the dressing:
- large handful mint leaves, chopped
- zest and juice 2 lemons
- 8 tbsp olive oil
- 2 tbsp white wine/balsamic vinegar
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