• Shopping List
• Meal Planner

Cauliflower Soup With Hazelnuts And Bacon

Ingredients

• 6 servings
• ½ cup blanched hazelnuts
• 1 medium head of cauliflower (about 2 pounds), cut into small florets
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• Kosher salt, freshly ground pepper
• 4 slices thick-cut bacon (about 4 ounces)
• 1 small fennel bulb, chopped
• 1 small onion, chopped
• 1 garlic clove, finely chopped
• ⅓ cup dry white wine or water
• 6 cups low-sodium chicken broth
• ¾ cup heavy cream
• 2 bay leaves

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App