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Cauliflower Steaks

Ingredients

• 2 heads cauliflowers, cut into 1" thick slices
• 2 small yellow onions, sliced
• 6 tablespoons coconut oil
• sea salt and fresh ground pepper
• Chimichurri Sauce:
• 1 cup fresh parsley, chopped
• 1⁄2 cup fresh cilantro, chopped
• 1⁄2 cup extra virgin olive oil
• 2 garlic cloves, diced
• 4 tablespoons sherry vinegar
• 1⁄2 teaspoon ground cumin
• 2 pinches red pepper flakes

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