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Cauliflower Tikka Masala

Ingredients

• 2 tablespoons ghee (option to sub olive oil or coconut oil)
• 2 medium sweet potatoes, peeled and chopped
• 1 medium yellow onion, chopped
• 1 large head cauliflower, chopped (~4 cups)
• 1 15-oz. can full-fat coconut milk
• 1 15-oz. can tomato sauce
• 2 tablespoons garam masala
• 1 teaspoon ground ginger
• 1 teaspoon turmeric
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground chipotle
• 6 cloves garlic, minced
• 1 tablespoon maple syrup
• 1.5 cups English peas, uncooked (10 oz.)*

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