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Cauliflower Tikka Tacos

Ingredients

• CAULIFLOWER
• 1/4 cup vegan unsweetened yogurt
• 2 tablespoons tomato paste
• 2 tablespoons avocado oil
• 1/2 cup unsweetened nondairy milk
• 1/2 teaspoon turmeric
• 2 tablespoons garam masala
• 1/2 tablespoon smoked paprika
• 3 tablespoons chickpea flour
• 1½ teaspoons salt
• 1 tablespoon freshly squeezed lemon juice
• 2 cups panko breadcrumbs or gluten-free breadcrumbs
• 1/2 head cauliflower
• SLAW
• 1 tablespoon mustard
• 1 tablespoon agave
• 3 tablespoons olive oil
• 1 teaspoon salt
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon freshly ground black pepper
• 1 cup red cabbage, shredded
• 1 cup grated carrots, shredded
• 1 bulb shredded fennel or shredded white cabbage
• DRIZZLE
• 1/2 cup vegan unsweetened yogurt
• 1 teaspoon mint sauce
• TO SERVE
• 6-8 small flatbreads, naans or flour tortilla wraps
• sliced fresh jalapeño
• cilantro

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