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CHACALAKA BRAAI BREAD
Ingredients
- 500g Self raising flour
- 410g Mild&Spicy Chakalaka
- 4 groot eiers
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Directions
- Preheat oven to 180 º C with oven shelf in centre position. Grease a medium size loaf pan. Using a hand whisk, beat eggs together in a mixing bowl until fluffy. Stir in the chakalaka and lastly the flour, stirring with a wooden spoon until ingredients are just combined Pour into the prepared loaf pan and bake for 35 minutes in preheated oven.
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