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CHAI-SPICED CINNAMON ROLLS

Ingredients

• For the Dough:
• 1 – 1/4 oz (just over 2 teaspoons) package active dry yeast
• 1/2 teaspoon, plus 1/4 cup sugar
• 1/2 cup milk, at room temperature
• 2 Tablespoons light brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 large egg yolk
• 2 3/4 cups all-purpose flour, sifted, plus more for kneading
• 1 teaspoon cinnamon
• 3/4 teaspoon salt
• 1/2 teaspoon cardamom
• pinch of ground cloves
• 1/2 cup (1 stick) unsalted butter, at room temperature, plus more for the pan
• For the Filling:
• 1/2 cup sugar
• 1/4 cup light brown sugar
• 1/2 cup finely chopped candied ginger
• 1 Tablespoon ground cinnamon
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon fresh cracked black pepper
• 1/8 teaspoon ground cloves
• 2 Tablespoons maple syrup
• 1/2 cup (1 stick) unsalted butter, melted
• For the Icing:
• 1 1/2 cups confectioners’ sugar
• 3 tablespoons heavy cream
• a dash of cinnamon, cardamom, and cloves

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