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Challah Bread
Ingredients
- 3/4 cup lukewarm water
- 6 tablespoons vegetable oil
- 6 tablespoons honey
- 3 eggs, at room temperature
- 1 egg yolk, at room temperature
- 4-1/4 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting
- 1 tablespoon instant, quick- or rapid-rise yeast (see Note)
- 2 teaspoons salt
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