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Change Up Your Usual Caesar Salad With Swiss Chard And Sourdough Croutons

Ingredients

• 1/2 loaf sourdough bread, unsliced
• 3 ounces unsalted butter
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground black pepper
• 1/4 cup grated Parmesan
• 4 anchovy fillets, drained
• 2 cloves garlic
• 1 tablespoon Dijon mustard
• 2 egg yolks
• 2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon lemon zest
• 1 tablespoon rice vinegar
• 1/2 cup extra virgin olive oil
• 1/4 cup grated Parmesan
• 1/2 teaspoon freshly ground black pepper
• 3 bunches Swiss chard, cleaned and leaves separated from the ribs and torn in large pieces
• Garlicky sourdough croutons (recipe above)
• Garlicky dressing (recipe above)
• Shaved Parmesan
• Cracked black pepper

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