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Chapatis
Ingredients
- 62.5g wholemeal flour
- 62ml cold water
Directions
- Mix flour and water to form a dough.
- Knead (the longer you knead the softer the chapati will be)
- Divide into two and roll out (approx. 6 inches)
- Cook in a dry hot pan until bubbles appear then flip and cook until brown spots appear on underside
- Stack up with kitchen roll between to soak up any moisture
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