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Chargrilled Chicken & Pineapple Salad
Ingredients
- 1/3 cup (80ml) pineapple juice
- 1 tbsp brown sugar
- 1 tbsp soy sauce
- 500g Coles RSPCA Approved Australian Chicken Thigh Fillets, chopped
- 1 small pineapple, peeled, thinly sliced crossways
- 200g pkt Coles Australian 4 Leaf Salad
- 250g cherry tomatoes, halved
- 1 carrot, peeled, cut into long matchsticks
- 1 small red onion, thinly sliced
- 1 Lebanese cucumber, halved lengthways, thinly sliced
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