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Chargrilled Vegetables With Haloumi

Ingredients

• 250 sweet potato, peeled
• 2 Lebanese eggplant
• 2 yellow zucchini
• 1 red capsicum, seeded
• 2 red onions, cut into wedges
• 2 x 250g packets haloumi cheese (see note)
• 1/3 cup (80ml) olive oil
• 2 cloves garlic, crushed
• Dressing
• 2/3 cup prepared basil pesto
• 2 tbsp olive oil, extra
• 1 tbsp lemon juice

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