4 Servings
Collection: Mexican
Shared By Katie Heathershaw

Charred Corn & Lime Salad

Ingredients

  • 2 large ears of corn
  • 1 lime, zested and juiced
  • 1 tablespoon melted butter or olive oil
  • 1/2 teaspoon sweet, smoked paprika
  • 1/2 cup chopped cilantro
  • 1/3 cup chopped mint
  • 2 cups spinach leaves
  • 2 ounces queso fresco or feta cheese
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