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Charred Lemongrass Chicken with Edamame Rice | Authentic Royal®
Ingredients
- For the Chicken
- 2 lbs chicken thighs skinless; boneless
- 6 cloves garlic
- 1 shallot roughly chopped
- 1 stalk lemongrass roughly chopped; large
- 2 limes Juice
- 1/4 cup brown sugar
- 1/4 cup fish sauce
- 2 tbsp dark soy sauce
- 2 tbsp Water plus additional as needed to thin
- For the Rice
- 2 cups Authentic Royal Basmati Rice
- 3 1/2 cups chicken broth
- 1 bag edamame 12 oz; frozen
- 1 bunch parsley minced; large
- 1 tbsp Japanese togarashi or ground red pepper for more heat; or mandarin zest; sichuan peppercorns work as an easy substitute; plus more to taste 2 tablespoons red chili flakes 1 tablespoon dried orange peel 2 teaspoons white sesame seeds2 teaspoons black sesame seeds 1 teaspoon sanshō japanese peppercorns 1/2 sheet roasted nori seaweed, crumbled or cut into tiny flakes 1 teaspoon ground ginger 1/2 teaspoon poppy seeds or hemp seeds; optional
- Salt to taste
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