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Charred purple sprouting broccoli with tahini yogurt and spiced seeds

Ingredients

• 80ml rapeseed oil plus 1 tsp
• 1 large garlic clove very thinly sliced
• 1 tbsp pumpkin seeds
• 1/2 tbsp sesame seeds
• 1/2 tsp cumin seeds
• 1 tsp pink peppercorns lightly crushed
• 1/4 tsp smoked paprika
• 1/4 tsp dried chilli flakes
• 230g purple sprouting broccoli stalks trimmed
• 300g thick greek yogurt
• 2 tbsp runny tahini

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