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Cheat's Chicken Enchilada Empanadas
Ingredients
- 1 tbsp olive oil
- 1 small red onion, finely chopped
- 1/2 small red capsicum, deseeded, finely chopped
- 125g can black beans, rinsed, drained
- 150g barbecue chicken, shredded
- 1 tsp ground cumin
- 200g jar Old El Paso Hot Taco Sauce
- 2 tbsp chopped fresh coriander
- 6 sheets frozen shortcrust pastry, just thawed
- 2 egg yolks, lightly whisked
- 200g (2 cups) coarsely grated jalapeño cheddar or mozzarella
- Sour cream, to serve
- Coriander sprigs, to serve
- Sliced avocado, to serve
- Thinly sliced long fresh red chilli, to serve
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