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Cheat’s ricotta gnudi with asparagus and crumbs
Ingredients
- 250g asparagus, cut into thirds
- 100g unsalted butter
- 2 garlic cloves, bashed
- Grated zest and juice 1 lemon
- Handful fresh oregano, chopped
- For the gnudi:
- 500g good quality ricotta
- 75g parmesan (or vegetarian alternative)
- ½ whole nutmeg, freshly grated
- 2 free-range egg yolks
- 100g plain flour
- For the crumbs:
- 1 tbsp olive oil
- 75g dried breadcrumbs
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