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Cheddar Biscuits

Ingredients

  • 1 cup flour
  • 1 tsp baking powder
  • 1/4 tsp cream of tartar
  • 1/4 tsp sugar
  • 1/4 tsp salt
  • 1/4 cup cold cutter, cubed
  • 1/4 cup cheddar cheese
  • 1/3 cup milk
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Directions

  1. Preheat oven to 450 degrees.
  2. Mix all of the dry ingredients, then cut in butter with a pastry blender. Stir in cheese. Add milk. Stir until forms a soft dough. Place on lightly floured surface. Knead 8-10 times until smooth. Pat into 6 inch square. Cut into 9 squares. Place on greased baking sheet. Bake 10-12 minutes.

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