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Cheddar Corn Muffins
Ingredients
- 2 packages Jiffy corn mix
- 2 eggs
- 1 can (12 oz) cream style corn
- 1/4 cup vegetable oil
- 1/2 tea. lemon juice
- 3/4 cup shredded cheddar cheese
Directions
- Preheat oven to 375 degrees. Grease square baking pan. Mix all ingredients together. Pour into prepared pan. Bake for 20 -30 minutes.
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