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Cheese Blintzes

Ingredients

• Yields 1 dozen
• 4 large eggs, lightly beaten
• 1/2 cup milk
• 1/2 cup water
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• oil and butter, for greasing
• Filling:
• 1 pound farmer cheese (pressed curd)
• 4 oz. cream cheese
• 1 large egg yolk
• 1/2 lemon, juiced
• 2 tablespoons sugar
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract
• powdered sugar

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