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Cheese Burger Meat Pie
Ingredients
- 2 sheets puff pastry
- 500g beef mince
- 1 x onion, finely chopped
- 1 x red capsicum, finely chopped
- 2 tsp chopped garlic
- 1 cup tomato sauce
- 1/2 cup bread crumb
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 x egg
- 1/2 tsp salt
- 2 cups grated cheddar cheese
- 1/4 cup milk
- 1 tsp Dijon mustard
Directions
- Preheat oven to 190*C.
- Line the base of a 9" pie tin with pastry. Stab with a fork, line with foil and fill with baking stones. Bake for 10 minutes. Remove stones and foil and return to oven- bake until golden.
- In the meantime- fry onion and capsicum until soft.
- Add garlic and fry for two minutes. Add mince and fry until browned through, making sure to chop it up good (plastic egg flip breaks it up nicely).
- Stir in the sauce, crumb, salt, pepper and oregano. Remove from heat.
- In a small bowl throw your milk and egg and whisk together. Stir in mustard, salt and cheese. Set aside.
- Spoon mince into pastry, top with cheese mix. Cover with a layer of pastry and press down edges with a fork. Cut a couple of slits in the top of the pie and bake for 15 to20 minutes.
- For a nice golden crust, brush pastry with milk or butter before baking. Serve with creamy mash and peas.
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