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***Cheese Danish Puff Pastry With Cream Cheese Filling - Cook Like Czechs
Ingredients
- 1 puff pastry sheet thawed (10x16 inches/25x40 cm)
- 12 ounces cream cheese (340 g) full-fat, at room temperature
- 1 egg yolk
- ¾ cup powdered sugar (90 g) used 1/2 cup) definitely use less than recipe says
- 2 Tablespoons cornstarch
- 2 Tablespoons dried cranberries or raisins (optional)
- 1 egg white for egg wash
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