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Cheese Enchiladas
Ingredients
- 12-14 white corn tortillas
- 5-6 cups shredded cheddar cheese
- 20 ounces red enchilada sauce, homemade recommended, or canned
- 1 cup cabbage, thinly shredded
- 1 roma tomato, diced
- 1/4 cup Cotija cheese, crumbled, for topping (optional)
- sour cream, for topping
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