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Collection: Cook Book for Lovers- Desserts
Recipe By: williams sonoma
Cheese, Honey, And Figs
Ingredients
- 1 lb. (500 g) mató or whole-milk ricotta cheese
- 4 to 6 ripe figs, about 6 oz. (185 g) total weight
- 1/2 cup (6 oz./185 g) light, aromatic honey such as orange blossom
Directions
Directions aren't available for this recipe.
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