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Collection: Cook Book for Lovers- Desserts
Recipe By: williams sonoma
Cheese, Honey, And Figs
Ingredients
- 1 lb. (500 g) mató or whole-milk ricotta cheese
- 4 to 6 ripe figs, about 6 oz. (185 g) total weight
- 1/2 cup (6 oz./185 g) light, aromatic honey such as orange blossom
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Directions
- If using mató, cut the cheese into slices 1 inch (2.5 cm) thick and arrange on individual plates.
- Alternatively, if the cheese is not solid enough to slice, divide it evenly and spoon it onto each plate.
- Using a small, sharp knife, remove the woody stems from the figs. Cut each fig into quarters
- lengthwise and arrange them, flesh side up, next to the cheese on each plate.
- Drizzle the honey evenly over the cheese and figs and serve immediately. Serves 4.
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