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Cheese Sauce
Ingredients
- 15g butter
- 1 tbsp plain flour
- 150ml milk
- 50g cheddar, grated
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Directions
- Melt butter over a low heat in a saucepan.
- Stir in flour to make a smooth paste.
- Whisk in the milk and stir until thickened.
- Take the saucepan off the heat and stir in the cheese until melted and sauce is smooth.
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