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Collection: Crock pot
Cheeseburger Cassarole
Ingredients
- 6 ounces whole grain or fiber-enriched elbow macaroni (I used SmartTaste by Ronzoni)
- 1 pound lean ground turkey
- 2 tablespoons ketchup
- ½ cup onion
- 24 ounces frozen cauliflower with reduced-fat cheese sauce
- ¾ cup reduced-fat shredded cheddar
- salt and pepper to taste
- 1 medium tomato, chopped
- 2-3 pickles, chopped
- fresh parsley for garnish (optional)
Directions
Directions aren't available for this recipe.
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