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Cheesecake: German Chocolate

Ingredients

• FOR OREO CRUST:
• 14.3 oz. Oreo Cookies-ground
• 4 oz. unsalted butter-melted
• CHOCOLATE CHEESECAKE:
• 2 lb. cream cheese-softened
• 1 and 1/4 cup sugar
• 2 Tablespoon cocoa powder
• 8 oz. semi-sweet chocolate-melted
• 2 teaspoon vanilla
• 3 eggs-slightly beaten with the fork
• COCONUT PECAN TOPPING:
• 1/3 cup unsalted butter
• 1 cup evaporated milk
• 3 egg yolks
• 1 teaspoon vanilla
• 3/4 cup light brown sugar
• 4 oz. sweetened shredded coconut
• 3/4 cups chopped toasted pecans
• GANACHE FOR SWIRLS:
• 4 oz. chocolate-chopped
• 1 teaspoon coconut oil
• 1 Tablespoons cocoa powder
• 2/3 cup heavy cream
• 1 Tablespoon maple syrup

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