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Cheesy Artichoke Toasts

Ingredients

• 4 thick slices sourdough bread
• 1 (9-ounce) package frozen artichoke hearts, thawed and roughly chopped
• 1 clove garlic, finely grated
• 2 oz. Parmesan, grated (about 3/4 cup)
• 1 oz. Gruyère, coarsely grated (about 1/2 cup)
• 2 tbsp. sour cream
• 1 tsp. finely grated lemon zest plus 1 tablespoon lemon juice
• Kosher salt
• Pepper
• 2 tbsp. panko
• 1/4 c. flat-leaf parsley, chopped
• 1 (5-ounce) package baby arugula
• 2 tbsp. olive oil

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